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When aging homebrews, maintain a steady temperature and avoid exposure to UV light.If brewed and bottled with good sanitation, these beers can keep for a year or longer! This bigger the beer the longer it will last. Some of the best beers for aging are high-gravity beers like barleywine and Russian imperial stout.This freshness does not last long in these beers. Hoppy beers should be enjoyed fresh – don’t age them! You generally don’t age your pale ales and IPAs so that you can enjoy their lively hop flavors and aromas at their peak.Lagers usually require a cold conditioning period of a few weeks to a few months before consuming.
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That said, sometimes they still taste good after six months or longer. Once bottles have conditioned for a few weeks, most homebrewed ales are best enjoyed within a few months.So how long does homebrew keep? To guide you through how long you should let your homebrew age, if at all, here are some general guidelines… The beer will last, but sometimes, not the flavor. Some beers lend themselves to aging more than others, but whatever the case, drinking old bottles of beer is safe, even if it doesn’t taste very good. Most commercial brews have a best by date of about three months from the bottling date. I think what we really want to know is this – does the beer still taste good? Is it safe to drink? Does the homebrew last in the bottle? Discovering a stash of homebrew at my parent’s house over the holidays brought me to explore these questions. The question: how long does homebrew keep, depends on a number of factors: the style of beer, the alcohol content, storage conditions, whether the beer was bottled with good sanitation.